D I N N E R | B A R
P A R T I E S
Featured in The Boston Globe,
The Burlington Free Press,
Times Argus, National
Geographic Adventure,
Yankee Magazine, Vermont
Magazine, Vermont Life,
Seven Days.
Seen and heard on National
Public Radio and
Vermont Public Television’s
“A Feast in the Making.”
“The most celebrated dining in the Northeast Kingdom.” Yankee Magazine, Editor’s Choice, 2006 & 2007
“Elements is a great restaurant.” Edible Vermont
“Elements is a stellar new-American addition to the Green Mountain scene — and one of the coolest spaces in the state — with creative yet value-conscious cuisine that’s already earned it the right to be mentioned in the same breath as such beloved hubs as The Mist Grill in Waterbury, Black Sheep Bistro in Vergennes, and Kitchen Table Bistro in Richmond. One of Vermont’s best new restaurants.” Burlington Free Press
“A great space for this hip hideaway.” Boston Globe
“Elements has become the class of the Kingdom for a restaurant. A top-shelf, night-on-the-town spot.”
Times Argus
“The smoked trout and apple cakes are a perfect celebration of what’s good about Vermont.”
Condé Nast Traveler’s Concierge.com