The Art of Eating
www.artofeating.com
Edward Behr publishes this outstanding and uncompromising quarterly food letter in Peacham, Vermont.

Formaggio Kitchen
www.formaggiokitchen.com
Buy local when you can. But if you can't, this is the place to shop for a huge selection of well tended artisanal cheeses and other good foodstuffs

The Northeast Kingdom
www.nekchamber.com
The best and most thorough site for all kinds of information about our beautiful corner of Vermont. Where to stay, what to see, where to eat. (OK, you already know the answer to that one...)

Slow Food
www.slowfood.com
The name says it all. Slow Food, founded in 1986, is an international organization whose aim is to protect the pleasures of the table from the homogenization of modern fast food and fast living.

Trout River Brewing
www.troutriverbrewing.com
Founded July 1996 by Dan and Laura Gates, Trout River prides itself on creating and serving fresh, all natural, premium ales and lagers. Beers made with pure Vermont water, the best imported and domestic malts and hops, and quality yeasts.

Vermont Fresh Network
www.vermontfresh.net
Elements is a member of The Vermont Fresh Network, an organization that builds innovative partnerships among farmers, chefs and consumers to strengthen Vermont's agriculture.

Vermont Spirits
www.vermontspirits.com
Friend and neighbor Duncan Holaday makes hand-crafted vodkas at the Old Smith Farm in Barnet, Vermont.